Sopa crema de lentejas (secas)

Hey everyone, it is Jim, welcome to my recipe page. Today, we're going to prepare a special dish, Sopa crema de lentejas (secas). One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Sopa crema de lentejas (secas) is one of the most well liked of recent trending foods on earth. It is easy, it's fast, it tastes delicious. It's enjoyed by millions every day. They're nice and they look fantastic. Sopa crema de lentejas (secas) is something which I've loved my whole life.

Many things affect the quality of taste from Sopa crema de lentejas (secas), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sopa crema de lentejas (secas) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sopa crema de lentejas (secas) is 5 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sopa crema de lentejas (secas) estimated approx 20-60 minutos.

To get started with this particular recipe, we must prepare a few components. You can cook Sopa crema de lentejas (secas) using 8 ingredients and 8 steps. Here is how you cook that.

No se ve muy linda pero es deliciosa. Simple, económica, fácil

Ingredients and spices that need to be Make ready to make Sopa crema de lentejas (secas):

1. 200 gr Lentejas secas
2. 2 litros Agua
3. 3 huesos Cerdo
4. 1/2 Cebolla
5. 1 Zanahoria mediana
6. 1 cucharadita Caldo en polvo saborizante de panceta (op 1)
7. 3 fetas Bacon o panceta ahumada (op 2)
8. 2 cucharadas Maicena

Instructions to make to make Sopa crema de lentejas (secas)

1. Pelar la zanahoria y cortarla en 2 o 3 pedazos con la mano
2. Opción 1: en la olla express o a presión poner todo y hervir desde que empieza a sacar vapor, 20 minutos
3. Opción 2: poner todo en olla común y hervir por 40-50 minutos (hasta que la lenteja se desarme)
4. Sacar los huesos
5. Diluir la maicena en un poco de agua fría
6. Licuar todo, volver a colocar en la olla y hervir 5 minutos para que se cocine y espese la maicena
7. Apagar el fuego y dejar reposar mientras se arma la mesa
8. Acompañar con pan casero, quesito tallado, crutones al ajillo (en mi recetario)

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So that is going to wrap it up with this exceptional food Steps to Prepare Favorite Sopa crema de lentejas (secas). Thank you very much for your time. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!