Lentejas Rojas con un Toque Hindú

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Lentejas Rojas con un Toque Hindú. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Lentejas Rojas con un Toque Hindú is one of the most well liked of recent trending foods on earth. It's enjoyed by millions daily. It is easy, it's quick, it tastes yummy. They're nice and they look wonderful. Lentejas Rojas con un Toque Hindú is something that I've loved my whole life.

Many things affect the quality of taste from Lentejas Rojas con un Toque Hindú, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lentejas Rojas con un Toque Hindú delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few components. You can cook Lentejas Rojas con un Toque Hindú using 23 ingredients and 3 steps. Here is how you can achieve it.

VIDEO EN RECETA: https://youtu.be/7_MoaAQCGFo

Un plato con toque hindú, muy sabroso, con intenso sabor a curry, ligeramente picosito y....delicioso!! Pruébalo y dime que te pareció!!!

Ingredients and spices that need to be Take to make Lentejas Rojas con un Toque Hindú:

1. 1 Cucharada Aceite de Coco
2. 3 Dientes Ajo picados
3. 1 Cucharada Jengibre
4. 1 trozo hierba de limón muy picadita
5. 1-2 Zanahorias cortadas en cuadraditos
6. 1 Calabacín cortado en cubitos
7. 1 Taza Guisantes
8. 3 Cucharadas Pasta de Curry Rojo Vegano
9. 3 Tazas Caldo de Verdura
10. 1 Botecito Pasta de Tomate (6 onzas)
11. 1 Taza Lentejas Rojas
12. 1 Cucharada Azúcar de Coco
13. 1/3 de Taza de Leche de Coco
14. 1 Pimiento Rojo Picantito Thai muy picadito (los que venden en tiendas asiáticas)
15. 1 Jalapeño muy picadito
16. 1 Cucharada Turmérico
17. 1 Cucharadita Comino en polvo
18. 2 Tazas Tomates tipo Cherry o uva cortados por la mitad
19. 1-2 Tazas Champiñones
20. 1/3 de Taza de Vino Blanco para guisar los champiñones
21. 1 Cebollita Shallot para cocinar los champiñones
22. 1 Cilantro picado
23. 1 Taza Arroz Basmati Integral

Steps to make to make Lentejas Rojas con un Toque Hindú

1. En una sartén poner el aceite de coco a calentar, añadir el ajo picado, el jengibre, la hierba de limón picada, los pimientos rojo y verde picados, la zanahoria, rociar con pimienta negra y saltear por unos minutos, removiendo con frecuencia para que no se queme. Añadir la pasta de curry rojo, mezclar muy bien y cocinar por un par de minutos. Añadir la pasta de tomate, el caldo de verduras y mezclar muy bien para que todo se combine. Añadir las lentejas, el azúcar de coco, el turmérico, el comi
2. Mientras se cocinan las lentejas, es el momento de preparar el arroz basmati y también de preparar los champiñones y para ello rehogamos la cebollita shallot en un pelín de aceite de coco, o de oliva, o incluso caldo de verduras. Añadimos los champiñones y salteamos hasta que suelten su líquido, agregamos el vino blanco y cocinamos hasta que se reduzca. Una vez listos se agregan a las lentejas y se mezclan bien y rociamos cilantro picado por encima.
3. Servir sobre una capa de arroz basmati integral y espolvorear cilantro picado por encima. Y para mayor detalle mirad el video!!! https://youtu.be/7_MoaAQCGFo

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So that is going to wrap it up with this exceptional food How to Make Perfect Lentejas Rojas con un Toque Hindú. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!