Lentejas a la polenta con salsita

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Lentejas a la polenta con salsita. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Lentejas a la polenta con salsita is one of the most well liked of current trending foods on earth. It's easy, it's fast, it tastes delicious. It's appreciated by millions every day. They're nice and they look fantastic. Lentejas a la polenta con salsita is something which I have loved my whole life.

Many things affect the quality of taste from Lentejas a la polenta con salsita, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lentejas a la polenta con salsita delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lentejas a la polenta con salsita is 5 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lentejas a la polenta con salsita estimated approx 50 minutos.

To get started with this recipe, we must first prepare a few components. You can have Lentejas a la polenta con salsita using 11 ingredients and 5 steps. Here is how you can achieve that.

Bueno la onda es que tenía comidas que me habían sobrado y bue salió esta comilona, que con amor a mi mujercita me la mandé por q se hizo vegan

Ingredients and spices that need to be Get to make Lentejas a la polenta con salsita:

1. 2 zanahorias
2. 1 tomate perita
3. 1 tazas harina de maíz
4. 3 tazas agua
5. 1 puré o pulpa de tomates
6. 150 gramos lentejas
7. 100 gramos queso fresco
8. 2 cebollas medianas
9. 2 dientes Ajó
10. dal cantidad necesaria y Agustín de cada uno
11. cerveza negra la STOUT cantidad necesarias psra uno Jajaja

Steps to make to make Lentejas a la polenta con salsita

1. Preparar la polenta una vez preparada dejar enfriar
2. Una ves que ya tenemos la polenta fría cortar en cuadraditos y colocar sobre una pizzera previamente aceitada y dorar al horno los cuadraditos no tienen que ser muy anchos así se coccionamos y doran más rápido una ves realizado esto reservamos.
3. Lo mejor para las lentejas es dejarlas en agua hervida de un día para el otro, cocinamos media hora y dejamos reposando en una escurridora.
4. Cortamos el ajo bien finito,colocamos sobre una sartén con aceite chorrito es para freír el ajo y la cebolla,una ves dorado esto colocamos la zanahoria rallada más el puré de tomates y cocinamos a fuego lento, agregamos agua poquito a pocos y condimentos los que consideren ustedes.
5. Listo ya tenemos la salsita colocamos sobre la polenta el quesito y llevamos al horno una ves derretido el queso le sumamos la salsita con las lentejas nota me olvidé de agregar el tofu que tenía y listo tenés el platito listo disfrutalo abrazo.

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So that is going to wrap it up with this special food Recipe of Quick Lentejas a la polenta con salsita. Thank you very much for your time. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!