Guiso exprés de arroz y lentejas

Hello everybody, it is Louise, welcome to our recipe page. Today, we're going to make a special dish, Guiso exprés de arroz y lentejas. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Guiso exprés de arroz y lentejas is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It's easy, it's fast, it tastes delicious. They are fine and they look fantastic. Guiso exprés de arroz y lentejas is something which I've loved my entire life.

Many things affect the quality of taste from Guiso exprés de arroz y lentejas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Guiso exprés de arroz y lentejas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Guiso exprés de arroz y lentejas is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Guiso exprés de arroz y lentejas estimated approx 40 minutos.

To get started with this recipe, we must first prepare a few ingredients. You can have Guiso exprés de arroz y lentejas using 12 ingredients and 7 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Guiso exprés de arroz y lentejas:

1. 250 gr carne (en trozo)
2. 1 lata lentejas
3. 1 taza arroz
4. 2 cebollas medianas
5. 1/2 morrón
6. 1 zanahoria
7. 2 papas
8. 1 puré de tomates
9. condimentos: 1 sobre de saborizante para carnes de Alicante, una pizca de pimienta, una pizca de pimentón y una pizca de pizzadobo
10. c/n aceite
11. c/n sal
12. 2 hojas laurel

Instructions to make to make Guiso exprés de arroz y lentejas

1. Pelar y lavar todas las verduras! Picar la cebolla y el morrón y rehogar con un chorrito de aceite.
2. Agregar sal y la zanahoria rallada. Revolver y esperar a que la cebolla cristalice.
3. Una ves que nuestra cebolla cristalice agregamos la carne cortada en trozos.
4. Agregamos agua a medida que creamos necesario. Luego que la carne tomó color condimentamos revolvemos y agregamos la papa, también cortada en trozos. Y medio vasito de agua. Tapamos.
5. Cuando la papa este apenas más blanda agregamos el arroz en este jugo de carne y condimentos. La verdad una delicia. Tapamos por unos 3 minutos y agregamos el puré de tomate.
6. Siempre revolviendo y cuidando que no se pegue. Cuando se empiece a espesar por el mismo almidón del arroz. Agregamos 1 vaso de agua y la lata de lentejas. Junto con 2 hojas de laurel.
7. Dejar a fuego medio bajo hasta terminar cocción. Una vez que el arroz este, tendremos nuestro plato terminado. Verificar sal y servir.

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So that's going to wrap it up with this special food Easiest Way to Prepare Favorite Guiso exprés de arroz y lentejas. Thanks so much for reading. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!