Guiso de lentejas

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Guiso de lentejas. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Guiso de lentejas is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes yummy. It's appreciated by millions every day. Guiso de lentejas is something which I have loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Guiso de lentejas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Guiso de lentejas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Guiso de lentejas is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Guiso de lentejas estimated approx 1 h 30 min.

To get started with this particular recipe, we must prepare a few ingredients. You can have Guiso de lentejas using 5 ingredients and 5 steps. Here is how you can achieve that.

Como lo hace mamá

Ingredients and spices that need to be Prepare to make Guiso de lentejas:

1. 500 g Lentejones
2. 200 g Panceta
3. 2 Cebollas
4. 2 Chorizos colorados
5. 125 ml Aceite

Steps to make to make Guiso de lentejas

1. Lavar y remojar los lentejones por 1 hora. Agregarles sal y hervir aprox 10-15 minutos hasta que estén blandos.
2. Cortar la panceta en cubitos chiquitos y saltearla.
3. Picar las cebollas y dorarlas en el aceite.
4. Cortar los chorizos colorados en rodajitas y luego cada rodajita en cuatro.
5. Escurrir las lentejas y agregarle la panceta salteada, las cebollas doradas y los chorizos colorados. Cocinar unos minutos m´ás para que tome gusto. Si quedara muy seco, agregarle caldo. Condimentar.

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So that is going to wrap it up for this special food Simple Way to Make Award-winning Guiso de lentejas. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!