Guiso de Lentejas Vegetariano

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Guiso de Lentejas Vegetariano. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Guiso de Lentejas Vegetariano is one of the most well liked of current trending meals in the world. It's appreciated by millions daily. It is easy, it's quick, it tastes yummy. They're nice and they look wonderful. Guiso de Lentejas Vegetariano is something that I have loved my whole life.

Many things affect the quality of taste from Guiso de Lentejas Vegetariano, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Guiso de Lentejas Vegetariano delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Guiso de Lentejas Vegetariano is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Guiso de Lentejas Vegetariano estimated approx 60 minutos.

To begin with this particular recipe, we have to first prepare a few components. You can have Guiso de Lentejas Vegetariano using 12 ingredients and 12 steps. Here is how you can achieve it.

Excelente opción para aquellos que no comen carne, el guiso de lentejas es una comida muy nutritiva y fácil de preparar y además, ideal para combatir el frío... Aquí una receta sin panceta, sin chorizo colorado y sin carne, pero igualmente deliciosa!!! #CocinamosconVerduras

Ingredients and spices that need to be Take to make Guiso de Lentejas Vegetariano:

1. 3 tazas lentejon
2. 1 cebolla
3. 1 morrón rojo
4. 1 zucchini
5. 1 zanahoria
6. 500 ml puré de tomates
7. c/n sal
8. c/n aceite
9. 1 cdita té de pimienta blanca molida
10. 1 cdita té de ajo en polvo
11. 1 cdita té de pimentón extra
12. ají molido a gusto

Steps to make to make Guiso de Lentejas Vegetariano

1. Hervir el lentejon en abundante agua. Yo utilizo lentejón en lugar de lentejas porque se pueden cocinar directamente y no tienen que dejarse en remojo.
2. Mientras cortar la cebolla, el morrón y la zanahoria en brunoise. Reservar.
3. Cortar el zucchini en cubos pequeños y reservar.
4. Una vez cocido el lentejon, colar y reservar.
5. Colocar aceite en una cacerola y saltear el morrón, la cebolla y la zanahoria, durante unos 10' minutos.
6. Agregar el zucchini y cocinar unos 5 a 7' más, revolviendo para lograr una cocción pareja.
7. Incorporar el lentejon cocido a la preparación y revolver. Añadir el puré de tomate y mezclar. Yo le agrego un chorrito de agua también.
8. Bajar el fuego al mínimo y agregar los condimentos (la sal, la pimienta, el pimentón y el ahí molido). Revolver y rectificar la sazón, dependiendo si lo quieren más picante.
9. Cocinar unos 10' y listo! A servirlo con queso rallado o solo.
10. Nota: se le.pueden agregar otras verduras como berenjenas, daditos de papa o batata. Simplemente tener en cuenta, en caso de la papa y la batata de que esté precocida. O bien se puede agregar frita.
11. Una opción en donde la falta de carne, no se hace sentir.
12. Que lo disfruten!

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So that is going to wrap it up with this special food How to Prepare Homemade Guiso de Lentejas Vegetariano. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!