Falafel de Lentejas

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Falafel de Lentejas. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

Falafel de Lentejas is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is easy, it's quick, it tastes yummy. Falafel de Lentejas is something which I've loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Falafel de Lentejas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Falafel de Lentejas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few ingredients. You can have Falafel de Lentejas using 10 ingredients and 7 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Falafel de Lentejas:

1. 250 gramos lentejas
2. 2-3 dientes ajo
3. 1 cebolla mediana
4. perejil picado
5. pimienta molida
6. 1 cucharadita comino
7. 1/2 sobre levadura
8. sal
9. aceite de oliva virgen
10. cilantro (Opcional)

Steps to make to make Falafel de Lentejas

1. Dejar en remojo el ingrediente principal del mismo, que en este caso son las lentejas. Las ponemos unas 20-24 horas metidas en abundante agua para que se ablanden bien.
2. Ten cuidado que no se queden sin agua en ningún momento para que queden bien hidratadas y blandas. Pasadas las horas indicadas, escurrimos las lentejas y las ponemos a secar sobre papel absorbente o servilletas, para que pierdan toda el agua sobrante.
3. Echamos todos los ingredientes picados a un bol grande, agregamos sal y pimienta al gusto, el comino molido y la levadura, y vamos a mezclarlo todo lo mejor posible, con las manos o con un utensilio de cocina.
4. Mientras tanto pelamos los dientes de ajo y la cebolla, y lavamos bien el perejil y el cilantro, en caso de usarlo. Con las lentejas ya bien secas, vamos a meter todos estos ingredientes en una picadora y vamos a picarlo todo bien.
5. Dejamos la masa resultante reposar durante una hora aproximadamente; vamos a comprobar que la masa tenga la textura adecuada para formar los falafel, ya que si no fuera así tendríamos que corregirla usando harina, hasta que la masa sea lo suficientemente densa como para que podamos formar las bolas tipo albóndigas.
6. Ponemos a calentar aceite de oliva virgen en una sartén en la que podamos freír los mismos y que queden cubiertos por el aceite.
7. Esperamos que el aceite esté caliente y vamos friendo varios falafel a la vez, hasta que veamos que se doran bien por fuera, y los vamos sacando y colocando para que escurran el aceite sobre servilletas o papel absorbente.

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So that is going to wrap this up for this special food Recipe of Any-night-of-the-week Falafel de Lentejas. Thanks so much for your time. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!