Tremendo Guiso de lentejas

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Tremendo Guiso de lentejas. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Tremendo Guiso de lentejas is one of the most popular of recent trending foods on earth. It's simple, it's quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Tremendo Guiso de lentejas is something that I have loved my whole life.

Many things affect the quality of taste from Tremendo Guiso de lentejas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tremendo Guiso de lentejas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tremendo Guiso de lentejas is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Tremendo Guiso de lentejas using 8 ingredients and 3 steps. Here is how you cook that.

absolutamente deliciosooooo

Ingredients and spices that need to be Get to make Tremendo Guiso de lentejas:

1. 2 latas lentejas
2. 3 verdeos
3. 2 cebollas
4. 2 papas
5. 1 morrón
6. 3 chorizos (en lo posible colorados)
7. 2 zanahorias
8. 3 tomates peritas

Instructions to make to make Tremendo Guiso de lentejas

1. Hervir las lentejas una media hora aproximadamente.
2. Mientas se hierve las lentejas, en una olla más grande picamos la cebolla y el morrón, luego añadimos la zanahoria en rodajas finas, y 2 verdeos, una vez que ya tomen color nuestras verduras agregamos los choris, luego la papa en cubos y por último los tomates en tiritas... A ésto lo condimentamos a gusto, yo les puse sal, pimienta blanca, comino, laurel, perejil. Dejemos que todo ésto se concine lento, a fuego casi mínimo.
3. Una vez que tenemos todo ya cocinado, añadimos las lentejas al guiso, (pero antes de colar las lentejas recuerden reservar un poco de ése mismo agua que contiene), dejemos que se cocine un poco más hasta que el jugo tome el mismo color que las lentejas, cuando apagamos el fuego añadimos otro verdeo para un toque de sabor final o en el plato.

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So that's going to wrap it up for this exceptional food Easiest Way to Prepare Speedy Tremendo Guiso de lentejas. Thank you very much for your time. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!