Pastel de papa vegano

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Pastel de papa vegano. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Pastel de papa vegano is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is easy, it's quick, it tastes yummy. Pastel de papa vegano is something that I've loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Pastel de papa vegano, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastel de papa vegano delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pastel de papa vegano is 4 porciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few components. You can have Pastel de papa vegano using 7 ingredients and 8 steps. Here is how you can achieve it.

Puede ser también vegetariano.

Ingredients and spices that need to be Prepare to make Pastel de papa vegano:

1. 2pocillos lentejas
2. 1 masa apta vegana de tarta
3. Papa hervida o puré instantáneo
4. 1/2 pimiento rojo
5. 1 cebolla mediana
6. a gusto Aceitunas descarozadas
7. a gusto Especias para el picadillo

Instructions to make to make Pastel de papa vegano

1. Se hierven las lentejas hasta que queden tiernas.
2. Se rehoga la cebolla picada con el pimiento picado.
3. Una vez listo las lentejas se cuelan y se agregan al rehogado y se especia, pasado unos minutos se quita del fuego.
4. Se coloca en una fuente o pizzera apta para el horno un poco de aceite con una servilleta u se estira la masa vegana apta (sino consiguen pueden hacerla propia buscando la receta) de manera que cubra toda la fuente. Como es para 4 porciones mejor si no es muy grande la fuente.
5. Se coloca el picadillo de lentejas sobre la masa, y encima las aceitunas descarozadas.
6. Se tapa las lentejas con puré de papas listo y especiado (si hervís la papa podés agregarle leche de soja y margarina apta para darle suavidad y sabor al puré antes de colocarlo sobre las lentejas, si lo haces instantáneo igual, como sea a mi me gusta condimentarlos con sal, pimienta y nuez moscada).
7. Se mete al horno al rededor de 30 minutos. Lo importante y más como se cocine la masa de abajo, para eso yo suelo dejarla sobre el piso del horno un poquito controlando que no se queme.
8. EXTRA: Si te gusta agridulce podés espolvorearlo con azúcar y canela.

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So that is going to wrap it up for this exceptional food Recipe of Favorite Pastel de papa vegano. Thanks so much for reading. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!