Lentejas con tocino 🥓

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Lentejas con tocino 🥓. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
Lentejas con tocino 🥓 is one of the most well liked of current trending foods on earth. It's simple, it's fast, it tastes delicious. It is enjoyed by millions daily. Lentejas con tocino 🥓 is something which I have loved my entire life. They're fine and they look wonderful.
Many things affect the quality of taste from Lentejas con tocino 🥓, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lentejas con tocino 🥓 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must prepare a few components. You can cook Lentejas con tocino 🥓 using 9 ingredients and 11 steps. Here is how you cook that.
Mi abuelo decÃa: "Lunes de lentejas para la buena suerte". Y aquà les traigo mi forma de preparar este sencillo plato que tanto gusta en casa. #RecetasConMenestras
Ingredients and spices that need to be Take to make Lentejas con tocino 🥓:
- 1/2 kg lentejas
- 150 gr tocino
- 1 papa
- 1 cebolla mediana
- 3 dientes ajo
- Whisky, Ron o Pisco (opcional)
- Huevos (uno para cada plato)
- Sal, pimienta, comino
- Guarnición (arroz cocido)
Instructions to make to make Lentejas con tocino 🥓
- Lavamos las lentejas y enjuagamos, las dejamos remojar media hora en agua y luego escurrimos.

- Hervimos las lentejas unos 10 minutos en agua suficiente a fuego fuerte, luego botar el agua y hervir nuevamente pero en menos agua, solo a un poco más del raz de las lentejas. Hervir hasta que se termine de cocinar a fuego lento.

- Cortamos la papa en cubos.

- Cortar el tocino en trozos.

- Picamos la cebolla y el ajo.

- Primero feÃmos el tocino sin aceite, ese botará su propia grasa, luego agregamos la papa, salteamos y flambeamos con el Whisky, reservamos en un recipiente dejando la grasa del tocino para freÃr el aderezo.

- Luego freÃmos el ajo y la cebolla. Condimentamos con sal, pimienta y comino a gusto. Cuando se empiece a secar agréganos un poco del agua de las lentejas cocidas.

- Agregamos lo anterior y mezclar...

- Luego vertemos todo a la olla con las lentejas, mezclamos. Rectificar la sal y pimienta.

- Es muy recomendable que con el cucharón quitemos de la olla un poco del caldo de lentejas y lo vertamos en la sartén para aprovechar todo el sabor del aderezo y del tocino. Luego regresarlo a la olla y mezclar.

- Servir con arroz y huevo frito opcionalmente.

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So that's going to wrap it up for this special food Recipe of Any-night-of-the-week Lentejas con tocino 🥓. Thanks so much for reading. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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