Guiso de lentejas

Hello everybody, I hope you're having an incredible day today. Today, we're going to make a special dish, Guiso de lentejas. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Guiso de lentejas is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is easy, it's fast, it tastes yummy. They're fine and they look wonderful. Guiso de lentejas is something which I've loved my entire life.

Many things affect the quality of taste from Guiso de lentejas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Guiso de lentejas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few components. You can have Guiso de lentejas using 9 ingredients and 2 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Guiso de lentejas:

1. 1 papa
2. 1 zanahoria
3. 500 gs carne picada
4. 1 cebolla
5. 1 diente ajo
6. puré de tomate
7. 1/2 pimiento
8. lentejas
9. arvejas

Instructions to make to make Guiso de lentejas

1. Picar la cebolla el ajo y el pimiento y freír en aceite. Agregar la carne picada y dejar que selle. Agregar el puré de tomate las papas y la zanahoria cortadas en cubos pequeños.
2. Dejar que cocine no totalmente las papas y la zanahoria. Agregar las lentejas y las arvejas. Dejar que terminen de cocinar las papas. Condimentamos a gusto.

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So that is going to wrap it up for this exceptional food Recipe of Any-night-of-the-week Guiso de lentejas. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!