Guiso con albóndigas de cerdo

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Guiso con albóndigas de cerdo. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Guiso con albóndigas de cerdo is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They're fine and they look fantastic. Guiso con albóndigas de cerdo is something that I have loved my whole life.

Many things affect the quality of taste from Guiso con albóndigas de cerdo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Guiso con albóndigas de cerdo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Guiso con albóndigas de cerdo is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Guiso con albóndigas de cerdo estimated approx 40 minutos.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Guiso con albóndigas de cerdo using 11 ingredients and 11 steps. Here is how you can achieve it.

Exquisito guiso de lentejas con albóndigas de cerdo y arroz

Ingredients and spices that need to be Make ready to make Guiso con albóndigas de cerdo:

1. 300 gr carne de cerdo picada
2. Pan rallado
3. 1 cebolla
4. 1 Morrón
5. 1 huevo
6. 300 gr lentejas (lata)
7. 1 litro puré de tomate
8. 1 caldo de gallina
9. 1 cuharadita miel
10. Condimentos
11. 2 tazas chicas de arroz

Steps to make to make Guiso con albóndigas de cerdo

1. Poner a hervir agua y hacer el arroz.
2. Saltear la cebolla, el morrón y el ajo.
3. Una vez que estén bien cocidos el morrón la cebolla, agregar el puré de tomate y agregarle agua.
4. Condimentar la salsa con pimienta, sal, ají, orégano, pimentón y una cucharadita de azúcar. Se puede agregar un caldo de gallina en polvo.
5. Mientras de cocina la salsa. Condimentar la carne de cerdo picada con sal, ajo y pimienta. Batir un huevo, agregar la carne y unir.
6. Optativo: se puede agregar una cucharadita de miel a la carne para darle un sabor más dulzón. Se mezcla todo bien.
7. Ir agregando pan rayado hasta lograr una consistencia firme para hacer las albóndigas.
8. No olvidarse de ir revolviendo la salsa. Agregar la lata de lentejas.
9. Hacer las albóndigas de tamaño mediano así se hacen más rápido.
10. Se incorporan las albóndigas a la salsa junto con el arroz que ya debería estar listo.
11. Cocinar las albóndigas en la salsa. Va a depender del tamaño de las mismas, pero generalmente se hacen rápidamente. La salsa ya estará bastante más espesa y estará listo para servir y disfrutar!

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