Verduras salteadas con arroz

Hello everybody, it is Louise, welcome to our recipe site. Today, we're going to make a special dish, Verduras salteadas con arroz. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Verduras salteadas con arroz is one of the most popular of current trending meals in the world. It's appreciated by millions every day. It's easy, it's quick, it tastes yummy. Verduras salteadas con arroz is something that I've loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Verduras salteadas con arroz, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Verduras salteadas con arroz delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Verduras salteadas con arroz is 4porcion aprox. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Verduras salteadas con arroz estimated approx 40 min aprox.

To begin with this recipe, we must prepare a few components. You can have Verduras salteadas con arroz using 12 ingredients and 5 steps. Here is how you can achieve it.

Recomendaciones:
Agregarle zanahoria y cebolla de verdeo ahora no le puse porque la verduleria no tenía..
recuerden echar un poco más de sal después de echar el agua..

Ingredients and spices that need to be Prepare to make Verduras salteadas con arroz:

1. 500 g arroz
2. 1 Pimiento rojo
3. 1 Pimiento verde
4. 1 Pimiento amarillo
5. 1 Cebolla
6. 2 ajos
7. Perejil a gusto
8. Sal y pimienta
9. Romero a gusto
10. Agua
11. Aceite
12. 1 lata lentejas

Steps to make to make Verduras salteadas con arroz

1. Cortar la cebolla ajo y pimientos en cuadraditos echar un poco de aceite y sofreír hasta dorar la cebolla
2. Agregar salpimenta perejil y romero y las lentejas, remover y dejar uno o dos minutos que se cocine sin que se pegue
3. Echar el arroz y revolver unos minutos
4. Echar agua hasta tapar el arroz y dejar cocinar hasta que el arroz este listo. (Revolver cada determinado tiempo y controlar que no se pase)
5. Colar el arroz (echar una cucharada de crema si así prefiere) y servir.. Se puede acompañar con cualquier cosa

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So that is going to wrap it up with this special food Recipe of Any-night-of-the-week Verduras salteadas con arroz. Thank you very much for your time. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!