Rico guisito con lo que hay en el refrigerador

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to make a special dish, Rico guisito con lo que hay en el refrigerador. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Rico guisito con lo que hay en el refrigerador is one of the most favored of recent trending meals in the world. It's appreciated by millions every day. It's simple, it's quick, it tastes yummy. Rico guisito con lo que hay en el refrigerador is something which I have loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Rico guisito con lo que hay en el refrigerador, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rico guisito con lo que hay en el refrigerador delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rico guisito con lo que hay en el refrigerador is 5 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Rico guisito con lo que hay en el refrigerador using 5 ingredients and 4 steps. Here is how you can achieve that.

Tenía tuco con salchichas de cuando hice la polenta que está en mi Recetario, en el freezer

Ingredients and spices that need to be Take to make Rico guisito con lo que hay en el refrigerador:

1. 1/2 pechuga
2. 1 papa mediana
3. 1 taza lentejas cocida
4. 1 pedacito de repollo Colorado
5. Desconjele el Tuco,

Instructions to make to make Rico guisito con lo que hay en el refrigerador

1. Corté la pechuga en cuadraditos puse en la olla un chorro de aceite de oliva o el que tengas
2. La saltee y la dejé cocinar junto con el repollo fuego bajito unos 10 minutos revolviendo para que no se quemen luego le eché el tuco y le agregué un vasito de de agua
3. Como para Aumentar el caldito porque el tuco estaba espeso
4. Luego corté la papa en cuadritos y la agregué, cuando estuvo la papa, agregue las lentejas que ya estaban cocidas, quedó espectacular.

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So that's going to wrap this up for this special food Recipe of Any-night-of-the-week Rico guisito con lo que hay en el refrigerador. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!