Pastel de calabaza (opción vegetariana)

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Pastel de calabaza (opción vegetariana). One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Pastel de calabaza (opción vegetariana) is one of the most popular of current trending foods in the world. It's enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Pastel de calabaza (opción vegetariana) is something that I have loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Pastel de calabaza (opción vegetariana), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastel de calabaza (opción vegetariana) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few components. You can cook Pastel de calabaza (opción vegetariana) using 11 ingredients and 7 steps. Here is how you can achieve that.

Una opción del pastel de papa mucho menos pesado y apto para vegetarianos 🙌

Ingredients and spices that need to be Prepare to make Pastel de calabaza (opción vegetariana):

1. 400 grs lentejas
2. 1 diente ajo
3. 1 cebolla blanca y 1 de verdeo
4. 1 zanahoria
5. 1 tomate
6. 1 calabaza mediana
7. 3 papas
8. 2 huevos
9. 500 gr queso mantecoso
10. Queso rallado
11. 1 salsa de tomate

Instructions to make to make Pastel de calabaza (opción vegetariana)

1. Pondremos 2 ollas con agua a hervir, una para las lentejas y otra para la papa y calabaza. Mientras tanto picamos todas las demás verduras (ajo cebolla zanahoria tomate y verdeo)
2. En una sartén con oliva salteamos ajo y cebolla, cuando esté dorada agregamos el verdeo y tomate picado, y la zanahoria rallada
3. Cuando las lentejas estén hechas, se cuelan y esperar a que se enfríe para luego llevarlas a la licuadora con media caja de jugo de tomate (se pueden enfriar con agua fría)
4. Para este entonces, podremos los huevos a hervir, tendremos papa y zapallo hervidos, momento justo para hacer el puré. Las verduras salteadas y las lentejas procesadas, las cuales agregaremos a la sartén con verduras y las mezclamos.
5. Cuando ya tenemos las tres partes cocinadas, condimentamos a gusto (sal, orégano, pimentón y provenzal) y comenzamos a formar el pastel, primero se crea una base de salsa de tomate para que no se pegue
6. Luego la pasta de lentejas con los huevos en rodajas y el queso en fetas
7. Y por último el puré mixto con semillas y queso rallado arriba, estos últimos dos productos son opcionales pero le dan un gustito especial 😊

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So that's going to wrap it up for this special food Recipe of Award-winning Pastel de calabaza (opción vegetariana). Thanks so much for reading. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!