Lentejas con costillas

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Lentejas con costillas. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Lentejas con costillas is one of the most favored of current trending foods in the world. It's easy, it is quick, it tastes yummy. It is appreciated by millions every day. Lentejas con costillas is something which I've loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Lentejas con costillas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lentejas con costillas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few ingredients. You can cook Lentejas con costillas using 12 ingredients and 8 steps. Here is how you can achieve it.

Como en el campo chileno, contundentes y sabrosas!! Esta receta es una herencia de la familia de mi esposa. Ella la aprendió de su madre y me la enseñó a mi.

Ingredients and spices that need to be Take to make Lentejas con costillas:

1. 400 gramos lentejas
2. 300 gramos carne molida
3. 1 paquete acelgas
4. 1 zanahoria
5. 1/2 pimentón
6. 1 cebolla
7. 1/2 kilo Zapallo
8. Aceite de oliva
9. Sal
10. Pimienta recién molida
11. Aliño completo
12. 1 taza arroz

Instructions to make to make Lentejas con costillas

1. Lavar las lentejas y disponer en una olla con agua fría y cocinar hasta que estén tiernas (20 minutos)
2. Preparar un pino con la carne molida, zanahoria, pimentón y cebolla. Friendo primero la cebolla unos 10 minutos, zanahoria 5 minutos, pimentón y luego la carne por 10 minutos más.
3. Condimentar y dejar cocinar a fuego medio alto para que los sabores de mezclen. Agregar el pino a la olla y el arroz. Dejar cocinar por unos 10 minutos.
4. Incorporar el zapallo picado en cubos. Y dejar cocinar (unos 5 minutos)
5. Por último agregar la acelga picada y seguir cociendo por 5 minutos más.
6. Tapar y dejar reposar 5 minutos más.
7. Servir en plato de greda con un trozo de costillar recién asado a las brasas.
8. Ideal para un día de invierno con tu familia. Y de postre: Manzana 🍏 Asada..!!!

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So that's going to wrap this up for this exceptional food How to Prepare Award-winning Lentejas con costillas. Thanks so much for reading. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!