Lasagna con papa y zapallo

Hello everybody, it is me, Dave, welcome to my recipe site. Today, we're going to make a special dish, Lasagna con papa y zapallo. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

Lasagna con papa y zapallo is one of the most well liked of recent trending meals on earth. It's appreciated by millions every day. It's easy, it's fast, it tastes delicious. They're nice and they look fantastic. Lasagna con papa y zapallo is something that I've loved my entire life.

Many things affect the quality of taste from Lasagna con papa y zapallo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lasagna con papa y zapallo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Lasagna con papa y zapallo using 9 ingredients and 9 steps. Here is how you cook that.

Súper rico y saludable.

Ingredients and spices that need to be Get to make Lasagna con papa y zapallo:

1. 2 atados acelga
2. 8 papas
3. 3 cebollas
4. 4 fetas jamón
5. 1/2 zapallo
6. 4 huevos
7. Queso fresco (para poner encima)
8. 1 lata lentejas
9. Condimentos a gustos

Steps to make to make Lasagna con papa y zapallo

1. Lavar bien la acelga y ponerla a hervir en una cacerola con abundante agua. Una vez listas escurrirlas y cortarla como si fuera lechuga.
2. Lavar y pelar las papas. Y cortarlas en rodajas no muy gruesas. Lo mismo hacer con el zapallo.
3. Cortar las cebollas y rehogar en aceite. Agregarlas a la acelga junto con la lata de lentejas y mezclar bien.
4. Poner a cocinar las papas cortadas con el zapallo en una cacerola con agua para que se ablanden un poco. Pero no las dejen pasar.
5. Y todo listo para armar
6. Colocar en una fuente un poco profunda: una capa de papas condimentadas con orégano intercaladas con zapallo. Poner una capa no muy gruesa de la mezcla de acelga.
7. Una capa de fetas de jamón. Otra capa de la mezcla de acelga.
8. Poner los 4 huevos distribuidos para que se hagan al poche y por último otra capa de papas intercalada con zapallo. Por encima poner pedacitos de queso fresco.
9. Y listo para llevar al horno por unos 15 min para que se doren un poco las papas y se hagan los huevos.

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So that is going to wrap it up with this exceptional food How to Make Ultimate Lasagna con papa y zapallo. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!