Guiso de Lentejas

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Guiso de Lentejas. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Guiso de Lentejas is one of the most well liked of current trending foods on earth. It's easy, it's fast, it tastes yummy. It is enjoyed by millions every day. Guiso de Lentejas is something that I've loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Guiso de Lentejas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Guiso de Lentejas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Guiso de Lentejas is 4-6 porciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Guiso de Lentejas using 17 ingredients and 10 steps. Here is how you cook that.

Un clásico del invierno. Este guiso de lentejas te hará quedar como una diosa de la cocina.

Ingredients and spices that need to be Prepare to make Guiso de Lentejas:

1. 300 gramos lentejas
2. 1 cebolla
3. 2 dientes ajo
4. 1/2 taza morrón rojo picado
5. 1/2 taza morrón verde picado
6. 2 zanahorias
7. 3 tomates
8. 2 chorizos colorados tipo español
9. 300 gramos panceta ahumada
10. 1 cucharada extracto de tomate
11. 1 taza puré de tomate
12. 1 cucharadita tomillo
13. 1 cucharadita orégano deshidratado
14. 1 cucharadita pimentón
15. 1 cucharadita perejil deshidratado
16. 2 cubitos caldo de verduras
17. 1 hoja laurel

Instructions to make to make Guiso de Lentejas

1. Dejar las lentejas remojando en agua durante toda la noche previa a la cocción
2. Hervir durante aproximadamente 20 minutos las lentejas cuidando de que no se desarmen y escurrirlas bien
3. En una olla poner a rehogar la cebolla y el ajo picados bien chiquitos, con el morrón y las zanahorias picadas en cubos o en discos
4. En un sartén sin aceite rehogar la panceta picada hasta que quede dorada y escurrirla en papel de cocina o absorbente
5. Hervir en una cacerolita aparte, durante 5 minutos, los chorizos pinchados para que se les salga la grasa
6. Una vez fríos los chorizos, quitarles la piel y cortarlos en trozos y agregar junto con la panceta a la preparación de cebolla, ajo, morrones y zanahorias.
7. Pelar y picar chiquitos los tomates y agregar también a la olla junto con el puré y el extracto de tomate y los condimentos
8. Diluir los cubitos de caldo en una taza de agua caliente y verter a la olla. Colocar las lentejas y agregar más agua hasta que quede totalmente cubierto todo
9. Cocinar a fuego lento hasta que tome una consistencia espesa, y si las lentejas aún están medio duritas, agregar un poquito más de agua y cocinar por unos minutos más hasta que estén bien cocidas
10. TIP: se puede freír unas rodajas de pan en un sartén con una cucharada de aceite con ajo para acompañar

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So that's going to wrap this up with this special food Recipe of Speedy Guiso de Lentejas. Thanks so much for reading. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!