Guiso de la abuela

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Guiso de la abuela. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Guiso de la abuela is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is simple, it's quick, it tastes yummy. They are nice and they look fantastic. Guiso de la abuela is something which I have loved my entire life.

Many things affect the quality of taste from Guiso de la abuela, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Guiso de la abuela delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Guiso de la abuela is 8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Guiso de la abuela estimated approx 45 minutos.

To get started with this recipe, we have to prepare a few ingredients. You can cook Guiso de la abuela using 16 ingredients and 2 steps. Here is how you cook that.

El famoso Guiso de lentejas de la abuela, el lleno de nostalgia. #familiar

Ingredients and spices that need to be Take to make Guiso de la abuela:

1. 500 gr lentejas
2. Pimiento Rojo verde y amarillo
3. 1 papa
4. 1 batata
5. 1 cebolla
6. 2 cabezas ajo
7. 1 zanahoria
8. 1 Lata porotos
9. 1 Lata Arvejas
10. 1 Lata puré tomate
11. Salchicha parrillera
12. Carne picada
13. Aceite oliva
14. Pimentón dulce
15. Azúcar
16. Vino blanco

Instructions to make to make Guiso de la abuela

1. Freír ajo y cebolla en aceite oliva, incorporar los pimientos, una vez que este ir agregando las salchichas y la carne picada, poner sal y pimentón
2. Cocinar todo en vino blanco. Una vez sellada la carne, incorporar aceite oliva, puré de tomate e ir agregando de a poco las lentejas, Arvejas y porotos, cocinar 5 minutos e incorporar las lentejas, papas. Zanahoria y batata, dejar cocinar de 15 a 20 minutos. No olvidar la cuchara de azúcar para sacar lo agrio típico de la salsa y ya está un toque dulce que nos recuerda a la Abu!!!

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So that's going to wrap it up for this exceptional food Simple Way to Prepare Any-night-of-the-week Guiso de la abuela. Thank you very much for your time. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!