Milanesas de zapallito y Berenjenas con ensaladas varias

Hey everyone, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, Milanesas de zapallito y Berenjenas con ensaladas varias. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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To begin with this particular recipe, we must first prepare a few ingredients. You can have Milanesas de zapallito y Berenjenas con ensaladas varias using 9 ingredients and 5 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Milanesas de zapallito y Berenjenas con ensaladas varias:

1. 1 zapallito verde
2. 1 berenjena
3. 3 huevos
4. 1/2 cebolla
5. 1/2 taza lentejas o 1 lata
6. c/n Pan rallado
7. c/n Harina
8. Ajo y perejil a gustos
9. Sal a gusto

Instructions to make to make Milanesas de zapallito y Berenjenas con ensaladas varias

1. Cortar en rodajas los zapalliros y en feras finas las berenjenas. Dejar reposar en sal 20 min para desprender acidez. Secar con un rollo de cocina.
2. Batir 2 huevos, ajo, perejil, sal en un recipiente. En otro colocar harina y otro con pan rallado. Comenzamos
3. Zapallitos: pasar por harina, huevo y pan rallado. (Empanar dos veces). Al horno con aceite, cuando estén doradas dae vuelta
4. Berenjenas: huevo pan rallado y a la sartén con aceite al horno. Cuando estén doradas dar vuelta.
5. Ensalada de lenteja. Hervir las lentejas o abrir la lata. Cortar bien finita la cebolla y agregar a una taza con agua bien caliente para desprender acidez. Hervir un huevo entre 5 y 7 minutos para que quede con la yema líquida. Unir y condimentar a gusto.

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