Hamburguesas de lentejas

Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a special dish, Hamburguesas de lentejas. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Hamburguesas de lentejas is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is easy, it's fast, it tastes delicious. Hamburguesas de lentejas is something that I have loved my whole life. They are fine and they look fantastic.
Many things affect the quality of taste from Hamburguesas de lentejas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hamburguesas de lentejas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Hamburguesas de lentejas is 6-8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we have to first prepare a few components. You can have Hamburguesas de lentejas using 6 ingredients and 6 steps. Here is how you cook it.
Esta es mi versión que hice mirando varias recetas distintas para hacerme una idea de los pasos importantes
Ingredients and spices that need to be Take to make Hamburguesas de lentejas:
- 2 tazas lentejas cocidas
- 1 taza arroz integral cocido
- 1 taza verduras picadas (zanahoria, cebolla, pimentón y ajo)
- 2 cucharadas harina de garbanzos
- 1 cucharada aceite de oliva
- Aliños: orégano, merkén, sal, perejil picado, curry
Instructions to make to make Hamburguesas de lentejas
- Una vez cocidas y frías las lentejas y el arroz (usé un poco que me quedó de otro día), juntar en un recipiente.
- Picar las verduras, yo usé un cuarto de cebolla picada en cuadritos, un cuarto de zanahoria rallada, un trozo de pimentón rojo en cuadritos y dos dientes de ajo picados finitos, sofreír por unos tres minutos y añadir a la mezcla anterior.

- Luego agregar las dos cucharadas de harina, el aceite de oliva, la sal y los aliños a gusto (es importante incluirlos para darle sazón). Como está todo cocido se puede ir probando la mezcla para verificar el sabor.

- Finalmente mixear o procesar la mezcla, de manera que se junte todo pero que no quede como puré.

- Armar las hamburguesas con las manos húmedas para que no se peguen y llevar a sartén o al horno con un poco de aceite y dándoles la vuelta para que se doren por ambos lados.

- Las que no usaré hoy, las envuelvo en plástico de cocina y las refrigero para otro día.

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So that is going to wrap it up with this exceptional food Easiest Way to Prepare Homemade Hamburguesas de lentejas. Thanks so much for your time. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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