Fanesca a mi estilo

Hello everybody, it is Drew, welcome to our recipe page. Today, we're going to make a special dish, Fanesca a mi estilo. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Fanesca a mi estilo is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They're fine and they look wonderful. Fanesca a mi estilo is something which I've loved my whole life.

Many things affect the quality of taste from Fanesca a mi estilo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fanesca a mi estilo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fanesca a mi estilo is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fanesca a mi estilo estimated approx 1.30 minutos.

To begin with this particular recipe, we have to first prepare a few components. You can have Fanesca a mi estilo using 22 ingredients and 9 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Fanesca a mi estilo:

1. 2 libras bacalao seco
2. 6 tazas sambo
3. 6 tazas zapallo
4. 4 tazas haba serrana
5. 2 tazas choclo tierno
6. 3 tazas alverjas
7. 2 tazas fréjol blanco
8. 2 tazas fréjol rojo
9. 2 tazas mote
10. 2 tazas garbanzo
11. 2 tazas fréjol tierno
12. 2 tazas chochos pelados
13. 2 tazas lenteja
14. 8 cdas. mantequilla
15. 1 cda. comino molido
16. 1 cda. orégano seco 1 cdta. de pimienta molida
17. 1 taza cebolla blanca 1 taza de cebolla colorada
18. 1 taza cebolla perla
19. 1 taza palmito 10 dientes de ajo 12 tazas de leche
20. 1 taza crema de leche
21. 1 taza queso 6 cucharadas de cilantro o perejil picadito
22. al gusto Maní y sal

Instructions to make to make Fanesca a mi estilo

1. Para prepararla primero cocinamos todos los granos por separado.
2. Los reservamos con su propio caldo...
3. Licuamos la leche con el maní y reservamos.
4. Se hace un refrito con la cebolla, el ajo, el comino, mantequilla y el cilantro, incorporamos el zapallo, el sambo cortados en cuadros pequeños, previamente se hace un consomé de pescado
5. El cual lo ponemos al refrito y dejamos cocinar hasta que vemos que el zapallo y sambo empiezan a hacerse papilla. Luego le agregamos el maní licuado, finalmente incorporamos los granos cocidos, el palmito en rodajas pequeñas, el bacalao desmenuzado y condimentamos.
6. El cual lo ponemos al refrito y dejamos cocinar hasta que vemos que el zapallo y sambo empiezan a hacerse papilla. Luego le agregamos el maní licuado, finalmente incorporamos los granos cocidos, el palmito en rodajas pequeñas, el bacalao desmenuzado y condimentamos.
7. Una vez que sus sabores se incorporaron le añadimos  la crema de leche y el queso rallado, también rodajas de huevo duro y maduro.
8. Este plato se sirve decorado con  hojas de perejil o cebolla blanca bien  picada también con mini empanadas y queso en rodajas y maduros fritos..
9. Si algún ingrediente no es de su agrado omitanlo...espero puedan prepararlo 🙋‍♀️😋

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So that is going to wrap this up with this special food Simple Way to Prepare Favorite Fanesca a mi estilo. Thank you very much for your time. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!