Chutney de mondongo y carne al Wok con ensalada de legumbres

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we're going to make a special dish, Chutney de mondongo y carne al Wok con ensalada de legumbres. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Chutney de mondongo y carne al Wok con ensalada de legumbres is one of the most well liked of current trending meals in the world. It's easy, it's fast, it tastes yummy. It's appreciated by millions daily. Chutney de mondongo y carne al Wok con ensalada de legumbres is something that I have loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Chutney de mondongo y carne al Wok con ensalada de legumbres, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chutney de mondongo y carne al Wok con ensalada de legumbres delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chutney de mondongo y carne al Wok con ensalada de legumbres is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chutney de mondongo y carne al Wok con ensalada de legumbres estimated approx 3 hs divididas.

To get started with this recipe, we must first prepare a few ingredients. You can cook Chutney de mondongo y carne al Wok con ensalada de legumbres using 18 ingredients and 10 steps. Here is how you can achieve it.

#RecetesDeFinDeMes

Ingredients and spices that need to be Get to make Chutney de mondongo y carne al Wok con ensalada de legumbres:

1. 500 g carne molida/picada
2. 500 g mondongo
3. 100 g lentejas
4. 100 g trigo candial entero
5. 100 g garbanzos
6. 100 g porotos
7. 200 g granos de maíz
8. 200 g arvejas
9. 1 toque Salsa de soja
10. 1 toque Salsa inglesa
11. Perejil fresco picado
12. 6 dientes ajo grandes
13. 200 g dulce de arándanos
14. 50 cc aceite de oliva
15. 5 cucharadas harina leudante
16. Adobo 1) Romero, laurel, comino
17. Adobo 2) Tomillo, estragón, orégano, cilantro
18. Sal, aceite de girasol

Steps to make to make Chutney de mondongo y carne al Wok con ensalada de legumbres

1. Remojar las legumbres por 24 hs
2. Hervir durante 2 hs el mondongo con el Adobo (1)
3. En un wok añadir la carne, el adobo (2) el ajo picado, el aceite de oliva, mezclar bien y llevar a heladera tapando el wok por 24 hs, mientras las legumbres se hidratan
4. Al otro día retirar de la heladera y el color será este, por la maceración propia de los condimentos y el ajo
5. Llevar a fuego medio y agregar el dulce de arándanos
6. Añadir la salsa inglesa y la harina y cocinar por 30 minutos aproximadamente, siempre saltando el wok para que se cocine y deshidrate parejo, añadir el perejil fresco picado y sal y saltear por unos 10 minutos más
7. Mezclar la ensalada con la salsa de soja, sal y aceite de girasol
8. Podés servir por separado
9. O bien todo unido, el sabor de mezcla de ambas maneras
10. Espero disfruten esta delicia, fácil, económica, rendidora, proteica y saludable

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