Lentejas salteadas, con verduras, panceta (y salchichas)

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Lentejas salteadas, con verduras, panceta (y salchichas). It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Lentejas salteadas, con verduras, panceta (y salchichas) is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It's appreciated by millions every day. They are nice and they look wonderful. Lentejas salteadas, con verduras, panceta (y salchichas) is something which I've loved my entire life.

Many things affect the quality of taste from Lentejas salteadas, con verduras, panceta (y salchichas), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lentejas salteadas, con verduras, panceta (y salchichas) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lentejas salteadas, con verduras, panceta (y salchichas) is 6 porciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few ingredients. You can have Lentejas salteadas, con verduras, panceta (y salchichas) using 14 ingredients and 10 steps. Here is how you cook that.

Ideal para éstos días de frío...otra manera de consumir lentejas, que no sea en guiso...

Ingredients and spices that need to be Prepare to make Lentejas salteadas, con verduras, panceta (y salchichas):

1. 400 gr lentejas
2. 2 cebollas
3. 1 morrón rojo (puede ser del color a elección)
4. 2 dientes ajo
5. Apio (un poco, a gusto!)
6. Huevos (a piacere...)
7. Pimentón dulce
8. Sal
9. Pimienta
10. 200 gr panceta
11. 6 salchichas (a gusto)
12. 1/2 vaso vino blanco
13. Aceite de oliva
14. Queso rallado (a elección)

Instructions to make to make Lentejas salteadas, con verduras, panceta (y salchichas)

1. Hervir las lentejas...tratar de que no queden muy blandas
2. Mientras, lavar y picar todas las verduras. Se le puede agregar zanahoria rallada si se quiere
3. Cortar panceta en trocitos y salchichas. Si gustan/ tienen...se puede usar algún trozo de carne cocida que nos haya quedado de más...Para una versión vegetariana, obviar éste paso😉.
4. Rehogar todas las verduras juntas en aceite de oliva 4 min (usar el aceite de vuestra preferencia) y condimentar a gusto
5. Agregar panceta y salchichas, cocinar por 3 min más...
6. Colocar el vino blanco, luego las lentejas y bajar el fuego. Mezclar con suavidad
7. Mientras...hacemos los huevo fritos!! Yo primero le pongo una base de pan rallado para que queden crujientes
8. Huevos. Para una "versión light"...obviar éste paso😅
9. Voilá...
10. A mí me gusta con queso rallado por arriba...con queso en hebras también queda muy rico. Que lo disfruten!!😃

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So that's going to wrap it up for this exceptional food Recipe of Award-winning Lentejas salteadas, con verduras, panceta (y salchichas). Thanks so much for your time. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!