Guiso de lentejas

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Guiso de lentejas. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Guiso de lentejas is one of the most well liked of recent trending meals in the world. It's appreciated by millions every day. It's simple, it is fast, it tastes yummy. They're fine and they look wonderful. Guiso de lentejas is something that I've loved my whole life.

Many things affect the quality of taste from Guiso de lentejas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Guiso de lentejas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Guiso de lentejas is 6 aprox. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few components. You can cook Guiso de lentejas using 8 ingredients and 6 steps. Here is how you can achieve it.

Guiso de lentejas que hacía mi madre especial para épocas de frío.

Ingredients and spices that need to be Prepare to make Guiso de lentejas:

1. 2 cebollas grandes
2. 1 morrón rojo
3. 1/2 kilo paleta
4. 200 g panceta ahumada
5. 1 chorizo Colorado
6. Orégano, provenzal, pimentón dulce
7. Puré de tomates
8. 1 paquete lentejas previamente rehidratadas

Steps to make to make Guiso de lentejas

1. En una olla con un chorro de aceite rehogar bien las cebollas y el morrón con una pizca de sal para que vayan largando los jugos.
2. Luego agregar la carne.
3. Una vez cocida la carne agregar la panceta y el chorizo Colorado.
4. Agregar el orégano provenzal pimentón dulce y mezclar bien todo. Agregar el puré de tomates.Incorporar las lentejas escurridas (agregar caldo extra si fuera necesario) El plato estará listo cuando las lentejas estén cocidas.
5. Una vez listo servir en cazuela y decorar con pimienta negra recién molida y perejil picado.
6. Disfrutar si es posible con pan y un buen vino tinto.

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So that is going to wrap it up with this exceptional food Step-by-Step Guide to Make Homemade Guiso de lentejas. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!