Ensalada y salchicheaje

Hey everyone, hope you are having an amazing day today. Today, we're going to make a special dish, Ensalada y salchicheaje. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Ensalada y salchicheaje is one of the most well liked of recent trending foods in the world. It's simple, it is fast, it tastes yummy. It is appreciated by millions daily. Ensalada y salchicheaje is something that I have loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Ensalada y salchicheaje, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ensalada y salchicheaje delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ensalada y salchicheaje is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ensalada y salchicheaje estimated approx 784 minutos.

To begin with this recipe, we have to prepare a few components. You can cook Ensalada y salchicheaje using 7 ingredients and 6 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Ensalada y salchicheaje:

1. 2 dl lentejas verdolagas
2. 1 dl bulgúr
3. 100 g moñitos medianos
4. 1 aldo de pez
5. 1 chorro ketchup con ají, así llamado chileado, nada que ver con los trasandinos
6. 3 cucharadas mayonesa falsa, vegana, y bastante rica e igual
7. 10 salchichas de viena hervidas o fritas como en mi caso

Instructions to make to make Ensalada y salchicheaje

1. Ponemos a remojar a las lenteja, y ponemos a hervir el agua, con un poco de aceite, para el bulgúr, justo al hervir bulgureamos revolvemos durante un min, habíamos saladu un chiquitín al agua, y apagamos el fuego o lo retiramos de él, tapamos y esperamos diez min. Ya listo lo ensaladereamos.
2. Luego medimos a los moños y ponemos a hervir el agua caldeada, cuando hierve zampamos a los fideos y luego de 2 min a las lentejas, en aprox 11-12 minutos estarían listos......
3. Mientras dijoLucho...ketchupeamos, revolvemos, vaganeamos con la mayonesa ya que es trucha.........
4. Y revolvemos 32 vueltas, la última a la derecha..........y después de tantas revoluciones por min............ya se han cocido los moños lentejeados...............
5. Los colamos y los ensaladereamos, revolvemos y probamos como andan de condimentaje, y yo solo le agrego 1/2 cucharadita de una mezcla de sal, ají, cebolla, ajo, chiviriás, pimientas y lima.......Que es comprada, ya así, hay otra verción con limóm.
6. Al día siguiente después del tennis frío unos minutos las salchichas y durante ese tiempo templo en el microondas a la ensalada cocorita ya que estubo desde ayer en la heladera. Y les cuento que se me terminó la Savora, así que con gusto pueden enviarme unas botellas plasticasss!!!

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So that's going to wrap it up with this special food Recipe of Award-winning Ensalada y salchicheaje. Thanks so much for reading. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!